Salad days

Article Abstract:

Five salad recipes are presented. The recipes, which include Toasted Barley Salad Bell Pepper, Corn and Grilled Portobello Mushrooms, Sliced Chicken Salad with Chili-Ginger Vinaigrette and Lobster Caesar Salad with Garlic-Lemon Croutons are easy to prepare, light and satisfying.

Salads, Cookery (Lobsters), Lobsters

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Back to the farmers' market

Article Abstract:

Fresh ingredients from local farmers' markets can provide the foundation for excellent dishes. A menu for six is presented, with recipes given for warm red cabbage salad with pancetta and feta, fricassee of chicken with winter vegetables and walnut orange tart.

Desserts, Fruits (Food), Cookery (Fruit), Cookery (Cabbage), Cabbage

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Potato salad days

Article Abstract:

A selection of recipes using potatoes is presented.

Recipes and menus, Study and teaching, Potatoes

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