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Food/cooking/nutrition

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Barbecue, Jamaica style

Article Abstract:

A trip to Jamaica, a beach in Boston to discover the true tradition and taste behind jerk, their national dish is briefly discussed. The two best recipes of jerk including Jerk Pork Tenderloin and Jerk Chicken with Barbecue Sauce are presented.

Author: Cooper, Rand Richards
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing, Canned fruits and vegetables, Barbecue Sauce, Chicken (Meat), Barbecue cookery, Barbecue cooking

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The great autumn dinner party

Article Abstract:

Recipes for sophisticated and easy to prepare dishes for an autumn dinner party are presented. The recipes include Slow-Cooked Hoisin Pork Roast with Green Onions, Five-Spice Sweet Potato Puree, and Lemon-Glazed Brussels Sprouts.

Author: Gold, Rozanne
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Sprouts

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A hint of brown sugar

Article Abstract:

Recipes of various deserts with brown sugar as a main ingredient are presented. Some of them are Turtle Bars, Pork Tenderloin with Rhubarb-Currant Chutney, and Raspberry and Brown Sugar Custard Tart.

Author: Zissu, Alexandra
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Bread, cake, and related products, Commercial Bakeries, Pies, Desserts

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Subjects list: United States, Recipes and menus, Pork
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