Barbecue, Jamaica style

Article Abstract:

A trip to Jamaica, a beach in Boston to discover the true tradition and taste behind jerk, their national dish is briefly discussed. The two best recipes of jerk including Jerk Pork Tenderloin and Jerk Chicken with Barbecue Sauce are presented.

Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing, Canned fruits and vegetables, Barbecue Sauce, Chicken (Meat), Barbecue cookery, Barbecue cooking

---

The great autumn dinner party

Article Abstract:

Recipes for sophisticated and easy to prepare dishes for an autumn dinner party are presented. The recipes include Slow-Cooked Hoisin Pork Roast with Green Onions, Five-Spice Sweet Potato Puree, and Lemon-Glazed Brussels Sprouts.

Sprouts

---

A hint of brown sugar

Article Abstract:

Recipes of various deserts with brown sugar as a main ingredient are presented. Some of them are Turtle Bars, Pork Tenderloin with Rhubarb-Currant Chutney, and Raspberry and Brown Sugar Custard Tart.

Bread, cake, and related products, Commercial Bakeries, Pies, Desserts

Similar abstracts:

• Abstracts: What's at stake. A plateful of summer
• Abstracts: The mango king goes west. Best in show
• Abstracts: Gourmet everyday. Twice as good two if by sea. Matzo mania
• Abstracts: Spellbound in Sweden. Restaurants going out: Cape Town 10 years on. On holiday in Cornwall
• Abstracts: Mad about Marjoram. Global flavors, summer style. Picnic sandwiches

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.