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Food/cooking/nutrition

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Basel: Switzerland' crossroads city is a mix of medieval and modern, conservative and quirky

Article Abstract:

The split personality of Basel is captured in its annual Fasnacht carnival in which bawdy satires are produced on a theme that has effected the town. Yet the people of the town are usually very reserved. Sights to see are described, and a listing of hotels is provided. Five recipes are offered.

Author: Goreau, Angeline
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
Hotels and motels, Directory, Basel, Switzerland, Cookery, Swiss, Swiss cooking

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The world needs more Canada: Quebec City - the promise of romance

Article Abstract:

Quebec City is one of the most charming and sophisticated cities in French-speaking Canada. It is filled with history, interesting architecture and beautiful homes. It also has numerous museums, restaurants, shops and other amenities. Details about upcoming events are included.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
Quebec, Quebec

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A modern stone-age family

Article Abstract:

The age-old dilemma of 'what's for dinner?' continues to haunt the modern cook. Anecdotes of the angst of those who hate cooking but have to do it for the family are presented.

Author: Kelly, Erin st. John
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Psychological aspects, Cooking, Cookery

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Subjects list: Description and travel
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