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Food/cooking/nutrition

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Basic bistro: capture the spirit with three great dinners - French, Italian and American

Article Abstract:

Three meals that feature hearty, simple food are described. They are a French bistro dinner for four, an Italian bistro dinner for six and an American bistro dinner for four. The recipes include tarragon-butter sauteed potatoes and rice pudding with dried cherries.

Author: Kidd, Kristine, Kaplan, Karen
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
Cookery, American, American cooking, Cookery, Italian, Italian cooking, Cookery, French, French cooking

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Salad days

Article Abstract:

Hearty salads and chilled soups make excellent summer fare. Recipes are given for shrimp and black bean tostada salad, deviled eggs with vegetables, grilled vegetable salad, plum tart, grilled lamb salad, spring rolls, chicken salad and more.

Author: Kidd, Kristine, Kaplan, Karen
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Cookery (Shrimp), Shrimp (Food product), Cookery (Lamb and mutton), Lamb (Meat), Salads, Cookery (Chicken), Chicken (Meat)

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A day in Spain

Article Abstract:

Spaniards eat up to eight meals and snacks a day. Spanish-style meals can easily fit into an American lifestyle. Recipes include baked eggs with tomato ham sauce and asparagus and game hens with honey vinegar and spice glaze.

Author: Kidd, Kristine, Kaplan, Karen
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Cookery (Poultry), Poultry (Meat), Eggs (Food), Cookery (Eggs), Cookery, Spanish, Spanish cooking

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Subjects list: Cover Story, Cooking, Desserts
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