Breakfast in bed: a dreamy indulgence for your Valentine

Article Abstract:

A breakfast menu that would be perfect to serve on Valentine's Day is presented. The recipes are: passion-fruit mimosas; herbed yellow pepper scrambled eggs with chive sour cream on brioche; broiled brown-sugar apples with bacon; and macerated grapes in clove and cinnamon syrup.

Eggs (Food), Cookery (Eggs), Breakfasts, Holiday cookery, Holiday cooking, Saint Valentines Day

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The pleasures of pomegranates

Article Abstract:

Recipes for dishes containing pomegranates are offered. They include grenade; salad of pomegranates, haricots verts, jicama and walnuts; pomegranate-topped cheesecake and pomegranate caramel ice-cream sauce.

Recipe, Pomegranate, Pomegranates

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Home cooking from the south of France

Article Abstract:

Gourmet lovers can choose from several lamb recipes originating from southern France. Among them are Rack of Lamb with Potatoes and Rosemary and Roasted Leg of Lamb with White Bean Stew.

France, Food and nutrition, Cookery (Lamb and mutton), Lamb (Meat)

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