Building blocks for a perfect cake: the secret to a great genoise

Article Abstract:

The genoise is a French sponge cake that includes raspberries, Champagne and white chocolate. This heart-shaped cake makes a perfect Valentine's Day dessert. Step-by-step instructions for making the genoise, soaking the syrup and assembling the cake are given.

Cake, Cakes, Desserts, Cookery (Raspberries), Raspberries

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Madras curry powder

Article Abstract:

Curry has been used in Indian cookery since the third century, and was introduced into European cultures during the 16th century. Curry adds its distinctive flavor to fried, toasted and simmered foods.

Usage, Spices

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The secret of great curry

Article Abstract:

A five step-guide to creating a delicious curry sauce is presented. Bombay Cafe chef Neela Paniz provides two recipes: chicken curry, and green apple and coconut chutney.

Recipes and menus, Column, Cookery, Indian, Indian cooking, Paniz, Neela

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