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Food/cooking/nutrition

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The siren song of the sea

Article Abstract:

Thousands of people every year are drawn to the shores of the Mediterranean. The region's diverse cultures make visiting the area a pleasurable experience. Moreover, Mediterranean cuisine offers a wide variety of tempting dishes that are popular in other countries.

Author: Garry, William J.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Reports, Description and travel, Cookery, Mediterranean, Mediterranean cooking, Mediterranean region

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Rites of spring

Article Abstract:

Rituals, rites or ceremonies are usually remembered and celebrated happily due to the foods that people prepare. The origin or meaning of a certain ritual may be ignored by some people but the event will endure because of its culinary traditions.

Author: Garry, William J.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Appreciation, Holiday cookery, Holiday cooking

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A ticket to farmerland

Article Abstract:

A visit to an urban farmers' market can be a disappointment to one who expects to see fresh foods sold by real farmers. A sanitized, upscale version of a such a market is described by one who prefers the rural version.

Author: Garry, William J.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Humor and anecdotes, Farmers' markets

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