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Food/cooking/nutrition

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The new gin game

Article Abstract:

The mixing of martinis on-screen made gin more popular. Statistics show a remarkable growth in the sales of gin. However, although consumers are exploring other brands, wine producers are striving to apply new ideas to meet more sophisticated tastes.

Author: Blue, Anthony Dias
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
Gin, Gin (Liquor), Martinis

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Trends of the year

Article Abstract:

US wine drinkers have become fond of good domestic wines, and the trend is reflected in prices, particularly good reds. Imported wines account for about 20% of the US market. Cocktails have become fashionable again, and microbrews are selling well.

Author: Blue, Anthony Dias
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Statistics, Wine, Microbreweries

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Trends of the year

Article Abstract:

Wine was very popular in 1997 with Chilean and French wines toping the list. Californian wines, particularly Syrah and Pinot Blanc, gained popularity among drinkers. Classical cocktails as well as new versions and mixes were also popular.

Author: Blue, Anthony Dias
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Product information, Column, Wine industry, Wineries, Market share, California Pinot Blanc (Wine), Chardonnay (Wine)

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Subjects list: Marketing, Cocktails
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