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Food/cooking/nutrition

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The gift of a good read

Article Abstract:

Several new cookbooks will make good Christmas gifts. These include 'The Making of a Cook' by Madeleine Kamman, 'The American Century Cookbook' by Jean Anderson, 'Appetite for Life' by Noel Riley Fitch, 'Classic Turkish Cooking' by Ghillie Basan and 'The Food of Paradise' by Rachel Laudan.

Author: Mendelson, Anne
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997

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The cookbook shelf: a selection of favorites

Article Abstract:

Some exceptional cookbooks are discussed, and special recipes from them are presented. The selection includes 'French Women Cook,' 'The Cooking of Spain and Portugal' and 'The Modern Art of Chinese Cooking.' Sources for out-of-print cookbooks are also provided.

Author: Mendelson, Anne
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
Cookery, Chinese, Chinese cooking, Cookery, Indian, Indian cooking, Cookery, Jewish, Jewish cooking

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The cookbook shelf: holiday gift list

Article Abstract:

Cookbooks on American cuisine, international fare, desserts, breads, rice, onions and apples are among the many available to 1995 holiday gift shoppers. Restaurant books, such as 'The Lutece Cookbook' are among the many books described.

Author: Mendelson, Anne
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995

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Subjects list: Cookbooks, Bibliography
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