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Food/cooking/nutrition

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Chattanooga chew-chew

Article Abstract:

Chattanooga, a lunch place with gray brick hut, is famous for its turnip greens, creamed potatoes, fried chicken, butter beans, and peanut butter pie and banana pudding. The specialty of the small restaurant was that it was set in a remote place that was vacated by buildings and it has no evidence for it in the yellow pages.

Author: Stern, Michael, Stern, Jane
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
Tennessee, Chattanooga, Tennessee

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Big pancake country

Article Abstract:

RESTAURANT REVIEW: Kozy Korner Cafe and Bar Wood, Buck Winnet, Montana Candel's By-Way Cafe Chef Candelaria, Mike and Chef Candelaria, Sheila Stanford, Montana Eddie's Supper Club Newman, Maureen Great Falls, Montana

Author: Stern, Michael, Stern, Jane
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
Montana, Wood, Buck, Candelaria, Mike, Candelaria, Sheila, Newman, Maureen

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That's Our Cue

Article Abstract:

Jane and Michael Stern travel Texas and stop in eight former markets, now restaurants specializing in barbeque.

Author: Stern, Michael, Stern, Jane
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Texas, Barbecue restaurants, Black's Barbeque, Lockhart, Texas, Charles' Bar-B-Que, Smithville, Texas, City Market, Luling, Texas, Crosstown BBQ, Elgin Texas, Kreuz market, Lockhart Texas, Louie Mueller's, Taylor, Texas, Smitty's, Lockhart, Texas, Southside Market, Elgin, Texas

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Subjects list: Restaurants, Restaurant Review
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