Entertaining made easy

Article Abstract:

A menu for a summer barbecue for eight people is presented with emphasis on ease of cooking. The recipes, which include Asian-styled pickled shrimp, ice cream deserts and orange-molasses grilled chicken, are described.

Cookery (Shrimp), Shrimp (Food product), Barbecue cookery, Barbecue cooking

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Entertaining made easy

Article Abstract:

A menu for eight people suitable for a summer dinner party is presented. The recipes, which include roasted halibut, crudites and apricot-cherry crisp, are easy to make and ideal for entertaining.

Recipes and menus, Fish (Food product), Cookery (Fish), Entertaining, Cookery (Apricots), Apricots

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Entertaining made easy

Article Abstract:

Ideas are given for various dishes which could be served to guests, such as asparagus, crab and orange salad and quick coconut sorbet.

Management, Portrayals, Dinners and dining, Dining, Cookery, Recipes

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