Chefs across America: culinary stars show their stripes

Article Abstract:

Acclaimed chefs such as Cindy Pawlcyn, Emeril Lagasse, Jasper White and David Guempel share their favorite recipes. Recipes such as corn, pumpkin, and leek bisque with lobster and pepper-seared sea scallops with leeks and basil-braised artichokes are among the many given.

Recipes and menus, Cooks, Cookery, American, American cooking

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A pudding sampler

Article Abstract:

Included in this ode to pudding are recipes for chocolate silk bread pudding, rice with milk pudding, Czech noodle and apple pudding, zwieback pudding, molded rice pudding with caramel sauce, coconut tapioca pudding, gingerbread custard, and others.

Cooking, Puddings, Cookery (Puddings)

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A taste of Tunisia

Article Abstract:

Tunisia is a fascinating place to visit and the cuisine features a great deal of couscous, chilies and legumes. Several recipes are presented including lemon-marinated fennel with feta, houriya, Tunisian salad, curried rice pilaf, and masfouf.

Tunisia, Food and nutrition, Cookery, African, African cooking

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