Lyons and its culinary lions

Article Abstract:

Lyons boasts many of the world's finest chefs, and the city is a gourmet's delight. Several excellent hotels and restaurants are described and listed, and recipes are given for smoked salmon mousse, poached John Dory fillets, roasted pears with caramel sauce and more.

Recipes and menus, France, Vegetables, Desserts, Cookery (Vegetables), Lyon, France, Salmon, Cookery, French, French cooking, Cookery (Salmon), Lyons, France

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Quebec: the route less traveled

Article Abstract:

Charlevoix, Quebec, consists of mostly countryside along the Saint Lawrence River. The Charlevoix and Iles-de-la-Madeleine areas features several restaurants with unique French-influenced cooking. Recipes are given along with a history.

Humor and anecdotes, Quebec, Cookery, French-Canadian, French Canadian cooking, Quebec (Province), Charlevoix, Quebec

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Vive le chocolat!

Article Abstract:

Recipes are given for hot chocolate sauce, flourless chocolate cake, Mireille Guilanio's chocolate souffle, Grenoble-style chocolate walnut cake, and chocolate cremes brulees.

Chocolate, Cookery (Chocolate)

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