The chef takes a holiday

Article Abstract:

Star chef Charlie Trotter enjoys his work and making dinner for eight of his friends. His dinner for eight menu includes Tomato and Shellfish Soup with Fried Leek, Green Salad with Apples and Warm Hazelnut-crusted Goat Cheese, and Roasted Garlic and Potato Puree.

Behavior, Cooks, Trotter, Charlie

---

Collectibles: the Lladro legend

Article Abstract:

Lladro porcelain figurines are among the most sought after collectibles. The wide diversity of the depictions makes them very popular among collectors. The Spanish-made figurines feature intricate detail and subtle coloration.

Purchasing, Collections and collecting, Collectibles, Porcelain figures

---

A midsummer's feast

Article Abstract:

The Benson family from Minnesota continue with their Swedish family traditions by celebrating on midsummer's day. The menu contains traditional Swedish recipes such as pickled herring and salmon with caviar.

Cookery, Swedish, Swedish cooking, Cookery (Herring)

Similar abstracts:

• Abstracts: For the Passover table - fit for Elijah. Corton: the heart of Burgundy. Good buys in Burgundy
• Abstracts: Collectibles: Clarice Cliff pottery. Collectibles: swizzle sticks. A cook's day off (not)
• Abstracts: How to tame a wildflower. When I was green. Mr. Clean
• Abstracts: The divine Schwein. Paris through the pages
• Abstracts: The flavors of Provence. Return to Oaxaca. Global Paris

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.