Cigar master: Lucrecia Valdez

Article Abstract:

Lucrecia Valdez is the master roller at the Tabacalera de Garcia in La Romana, Dominican Republic. After nineteen years of experience in cigar making, she feels she has achieved a lot. At present, she travels as an ambassador for cigars, appearing in trade shows and smoke shops.

Behavior, Cigars, Valdez, Lucrecia

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Of red-eye gravy, biscuits, and hush puppies

Article Abstract:

The Home Kitchen at New York, NY's Waldorf-Astoria served guests such as Herbert Hoover and Mrs. Douglas MacArthur old-fashioned Southern home cooking until it closed in the 1950s. The hotel's room service menu still contains some items developed at the Home Kitchen.

Column, History, Appreciation, Cooks, Waldorf-Astoria Hotel (New York, New York)

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Chilean hot spots

Article Abstract:

Rene Acklin moved to Chile from Switzerland, but has become an international advocate of Chile's developing cookery. Chilean food mixes the country's diverse cultural history.

Analysis, Chile, Food and nutrition, Cookery, South American, Latin American cooking

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