Crazy for garlic: is there a chef in America who doesn't use it?

Article Abstract:

Garlic, aside from being widely used by American chefs, has for centuries been popular as a means to ward off vampire and diseases. Garlic reportedly lowers blood pressure and reduces the risk of cancer. California produces roughly 90% of US garlic production, some 600 mil pounds per year.

Usage, Garlic

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An invitation to Mount Vernon: what was it like to have dinner with George and Martha?

Article Abstract:

A fictitious guest to Mount Vernon describes the hospitality of the Washingtons, along with the other guests present and the food served. The recounting is based upon historical fact. Venison, woodcock, herring and other dishes are discussed.

Cover Story, Dinners and dining, Dining, 18th century AD, Cookery, American, American cooking, Homes and haunts, Washington, George (American president)

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The Reading terminal market

Article Abstract:

The Reading Terminal Market in Philadelphia, PA, has served as a marketplace for produce, meat and groceries for 100 years. The market is housed in a building that once served as the Philadelphia terminal of the Reading Railroad.

Retail trade, Appreciation, Philadelphia, Pennsylvania, Farmers' markets

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