Claudio Ponzio of Harry's Bar, Venice

Article Abstract:

Claudio Ponzio has been the bartender at Harry's Bar in Venice, Italy since 1969. The bar is internationally acclaimed for its drinks and hospitality, for which he is largely responsible. It is the upscale haunt of local and international personalities who go there for excellent service and cocktails.

Evaluation, Bars, saloons, etc., Bars (Drinking establishments), Venice, Italy, Bartenders, Ponzio, Claudio

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From Seattle's fish ... to Barcelona's saffron

Article Abstract:

Seattle, WA, offers delicious fresh fish, such as oysters, shrimp and salmon. Restaurants and fish markets are described, and many other foods grown in the area are discussed. An analysis of airline food and the joys of eating in Barcelona, Spain, is included.

Services, Airlines, Food and nutrition, Description and travel, Barcelona, Spain (City), Fisheries, Airline food services, Seattle, Washington

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From Missoni, the singing designer ... to Tabasco gulf to gulf

Article Abstract:

A trip to an Italian winery, Locanda Gancia, involved a delicious meal in festive surroundings. Government-issued meals for US Iraqi-based troops were found to be hideous.

Italy, Analysis, Wineries, Government purchasing, Locanda Gancia

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