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Food/cooking/nutrition

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Cocoa dreams

Article Abstract:

A list of recipes with chocolate as the major ingredient is presented that serve eight to ten people. They include Chocolate Fallen Souffle Cake, Chocolate Espresso Pots De Creme and Chocolate Cream Pie.

Author: Minifie, Kemp
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
Chocolate and Confectionery Manufacturing from Cacao Beans, Chocolate and cocoa products, Powdered Cocoa, Cocoa

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Chocolate cravings

Article Abstract:

Pastry chefs present their favourite chocolate dessert recipes. They include Hot Pecan Brownies with Caramel Ice Cream and Frozen Chocolate Hazelnut Parfait.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999

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You asked for it

Article Abstract:

Featured are recipes for chocolate cake with mascarpone as well as one for marinated olives.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
United States, Recipe, Olives, Cookery (Olives)

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Subjects list: Recipes and menus, Chocolate, Cooking, Cookery (Chocolate)
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