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On 'cue in Memphis

Article Abstract:

Memphis is the best city in the U.S. for sampling barbecue that involves pork as an ingredient. Many places in Memphis serve pork ribs in two ways, one wet with sauce and other dry and powered with spice rub.

Author: Griffith, Dotty
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2005
Forecasts, trends, outlooks, Tennessee, Forecasts and trends, Market trend/market analysis, Memphis, Tennessee

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Memphis and its masters

Article Abstract:

A brief review on different barbeque joints in Memphis city with reference to their individual significance is presented. Some of them are Cozy Corner, Central BBQ, and Wally Joe.

Author: Edge, John T.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Services information, Services, Barbecue restaurants

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The BBQ masters

Article Abstract:

Recipes for few delicious barbecue dishes of chops, steaks and ribs by some of the best barbeque experts are presented.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2006
Recipe, Recipes and menus

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Subjects list: Barbecue cookery, Barbecue cooking, United States
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