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Food/cooking/nutrition

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Dinner in Tuscany

Article Abstract:

Recipes for simple and flavored dishes famous in Tuscan are presented. Some of them include Penne in Country Ragu, Twice-Cooked Beets in Chianti Glaze, and Roast Chicken Stuffed with Fennel and Garlic.

Author: Negrin, Micol
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003

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Spring's leeks

Article Abstract:

Recipes for dishes with leeks added for special flavors are presented. The recipes include Braised Chicken with Leeks and Morels, Leek, Potato, and Tarragon Soup, and Leek and Camembert Tart.

Author: McMillen, Matt
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Leeks

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Masa makes the meal

Article Abstract:

Recipes of dishes made with dough as the main ingredient are presented. Some of them are Corn Tortillas, Green Chile Chicken Tamales, and Crispy Masa Boats with Pork Picadillo.

Author: Bayless, Rick
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Tortillas

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Subjects list: Recipes and menus, Chicken (Meat)
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