Cooking class special: turkey

Article Abstract:

Turkey is discussed with reference to buying, cooking and carving it ready for a Thanksgiving meal. Ten steps are presented containing advice on preparation through to making gravy.

Methods, Usage, Cooking, Cookery, Turkeys

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The best: cooking class vacations

Article Abstract:

Many opportunities are available for cooking classes and tours. Information is given for food-related excursions and programs in some Asian countries, Italy, France and the US.

Planning, Vacations, Directory, Cooking schools

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The legends

Article Abstract:

A brief description on some of the best chefs along with their success story is presented. Some of them are Thomas Keller, Rick Baylers, and Nobu Matsuhisa.

United States, Management dynamics, Management, Company business management, Cooks, Keller, Thomas, Chefs, Baylers, Rick, Matsuhisa, Nobuyuki

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