Coming in from the cold: a warming and delicious after-skating dinner with a St. Paul family
Article Abstract:
A menu for 12 for a wintry day is presented. Recipes given include chicken paprikas with caraway noodles, sherried mushroom and wild rice soup, hot crab dip with crisp pita wedges, broccoli with mustard butter, mixed green salad, crusty rolls and oatmeal-raisin cookies.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Recipes and menus, Cooking, Cookery (Bread), Bread, Food, Soups, Wine, Cookery (Crabs), Salads, Crab meat, Cookies, Cookery (Broccoli), Broccoli, Wine and food
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
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Barbecuing by the book
Article Abstract:
James Beard's book 'Cook It Outdoors' published in 1941 made barbecue a popular subject for cookbooks. This change has caused the emergence of a number of cookbooks focusing on barbecue. Couple Bill and Cheryl Jamison were among those who wrote barbecue cookbooks.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
Bibliography, Barbecue cookery, Barbecue cooking
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
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