Dessert lovers' favorite flavors

Article Abstract:

Milk chocolate, lemon, banana, peanut butter, espresso and tropical fruit were the most popular dessert flavors of 1995, and several recipes featuring at least one of the flavors are presented. They include tropical fruit tart, espresso-hazelnut cheesecake, and milk chocolate-pecan tartlets.

Recipes and menus

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All tarted up ... and ready for the elegant dessert table

Article Abstract:

Seven tart recipes for dessert are presented. These include Strawberry-Lemon Tartlets, Almond Crust, Fresh Plum Frangipane Tart, Marbleized Mocha Tart, Apricot Custard Tart, Mixed Nut Tartlets, and Coconut-Banana Tartlets. All are easy to prepare and can add elegance to the dining table.

Pies, Varieties

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Chocolate for lovers: six voluptuous surprises for the perfect valentine

Article Abstract:

Valentine's Day is the perfect time to create delicious chocolate desserts. Recipes are given for dark chocolate and lemon ganache tartlets, white chocolate ginger cheesecake, chocolate-espresso pots de creme, chocolate-almond souffle torte and more.

Cooking, Cover Story, Chocolate, Cookery (Chocolate)

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