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Food/cooking/nutrition

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Desserts that made history: these modern descendants of Colonial desserts are easy to prepare, impressive to serve and even more delicious than their ancestors

Article Abstract:

Recipes are given for flaky pie crust, cranberry-walnut pie, brown sugar almond cake with caramel frosting, walnut shoofly pie, lemon chess pie, chocolate-cranberry trifle and four-layer coconut, fig and pecan cake with fluffy white frosting.

Author: Klivans, Elinor
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Cover Story, Cake, Cakes, Pies

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Totally cool icebox desserts

Article Abstract:

Cold desserts have been around since the invention of the icebox and they have kept people cool during summer time since then. The invention of the refrigerator and all its modern conveniences has not altered the appeal of these cool treats.

Author: Klivans, Elinor
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
Recipes and menus, Frozen desserts

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Candy bar desserts

Article Abstract:

Desserts that feature candy bars as ingredients are a wonderful way to bring back the nostalgia of childhood. Recipes for Snickers pie, Mounds macaroons, Peanut Butter Cup cheesecake and three other desserts are given.

Author: Klivans, Elinor
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993

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Subjects list: Desserts
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