Dining on the light side after the feast

Article Abstract:

Leftovers from Thanksgiving dinner can be creatively turned into other main dishes that are low in fat and calories. Recipes for broiled portobello mushrooms with zucchini-scallion topping and turkey, potato, and roasted garlic ravioli with sun-dried tomato sauce are given.

Cooking, Thanksgiving cookery, Thanksgiving cooking, Cookery (Leftovers), Leftovers

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Recipes that beat the clock ... and the scale

Article Abstract:

A selection of quick and easy low-fat recipes, all designed to be prepared in less than 45 minutes, is presented. Among the recipes selected are: Fresh Pea Soup with Tarragon; Smoked Trout and Roasted Pepper Toasts; and Citrus Shrimp, Rice, and Black Bean Salad.

Quick and easy cookery, Quick and easy cooking, Cookery for two, Cooking for two

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Dining on the light side: a cool Asian lunch

Article Abstract:

Recipes for jellied chicken and coriander "terrine," gingered soba noodles and sesame snow peas are presented to make a light lunch or meal. The jellied chicken recipe requires some preparation, while the soba noodles and snow peas do not.

Cookery, Asian, Asian cooking

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