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Food/cooking/nutrition

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Dining on the light side: pizza

Article Abstract:

A recipe for pizza dough is given. Six low-fat topping recipes for pizza are also provided. The toppings include, butternut squash, parmesan and sage: shiitake and gruyere; radicchio, feta and olives; roasted tomatoes, eggplant and smoked mozzarella; and onion, anchovy and olives.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Cookery, Italian, Italian cooking, Pizza

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Dining on the light side

Article Abstract:

There are several light salsa dishes that people can enjoy and they can be both vibrant and exciting. Recipes include tomatillo celery salsa; watermelon, cantaloupe and red pepper salsa; white bean, garlic, chipote and mango salsa; among others.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
Dinners and dining, Dining, Salsas (Cookery), Salsas (Condiment), Latin American cooking, Cookery, Latin American

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Dinner on the light side

Article Abstract:

Three sumptuous low-fat dishes are presented. The dishes namely, Cilantro-stuffed Chicken Breasts with Poblano Chile Sauce, Rice, Bean and Corn Salad and Pineapple with Basil are easy to prepare and would make a satisfying dinner.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
Desserts, Salads, Cookery (Chicken), Chicken (Meat)

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Subjects list: Cooking
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