Functional foods: the Western perspective

Article Abstract:

The demand for functional foods in the US may increase since the passage of the Dietary Supplement Health and Education Act of 1994. Functional foods are foods that contain ingredients that can prevent disease. The act exempts dietary supplements from regulation as a drug. The 1990 Nutrition Labeling and Education Act allows food manufacturers to add health claims to their label. The market for functional foods in the US is estimated at $250 billion.

Diet

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Oligosaccharides with beneficial health effects: a Japanese perspective

Article Abstract:

Japan has embarked on a program to develop oligosaccharides that would classify as functional foods. Of the 69 functional foods permitted by the government as of Oct, 1996, 40 contained oligosaccharides. They include Neosugar, which is made from sucrose. Most oligosaccharides have one of four functions: to provide reduced calories, maintain insulin levels, improve the mix of bacteria in the colon and to prevent dental caries.

Oligosaccharides

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The development and evolution of U.S. army fields rations

Article Abstract:

A collective work between the United States military, private industry, and academia continues to built rations that satisfies the needs of military personnel who find themselves in varying climates, conditions, and geography. This development is essential as armed conflicts create large masses of personnel that needs to be fed nutritious food in unfavorable conditions.

United States, Operational rations (Military supplies)

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