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Food/cooking/nutrition

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Dinner from the garden

Article Abstract:

Lawyer Susan Burnside and companion John Muse take pride in their garden. It is a source of a variety of herbs, vegetables and flowers that the couple use when cooking food for their cityfolk guests. Burnside says everyone, including her visitors, takes part in harvesting from the garden for dinner.

Author: Burns, Siobhan
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Evaluation, Gardening

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Thanksgiving on the farm

Article Abstract:

The Johnson family gathers every year at their Stratford, IO, farm to celebrate a traditional Thanksgiving Day meal. Dinner for 12 is presented and the recipes include mashed potatoes with green onions, old fashioned cranberry sauce, and Grandma Cottington's pumpkin pie.

Author: Burns, Siobhan
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Thanksgiving cookery, Thanksgiving Day, Thanksgiving cooking

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A casual wine-tasting dinner

Article Abstract:

Chef Nancy Oakes and her cookbook author husband Bruce Aidells enjoy having friends over to their newly-remodeled house in Berkeley, CA, for a casual dinner and wine-tasting. One such dinner is presented along with recipes and the accompanying wine list.

Author: Burns, Siobhan
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Methods, Recipes and menus, Food, Wine, Wine and food, Wine tasting, Oakes, Nancy, Aidells, Bruce

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Subjects list: Entertaining, Social aspects
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