Dinner from the grill
Article Abstract:
A menu and recipes for a three course, low fat meal for four people are presented. The number of calories and the fat content in grams is included for each serving.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
Editorial, Cooking, Vegetables, Desserts, Cookery (Vegetables), Cookery (Mackerel)
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
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A hearty dinner
Article Abstract:
A selection of recipes is presented with focus on the use of low fat ingredients, particularly buffalo meat which is low in fat and cholesterol.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Bison
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
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Low fat: pomp and sustenance
Article Abstract:
Recipes for low-fat dishes are presented. They include Apricot Phyllo Napoleons and Fennel-Crusted Roast Pork
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
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Comment about this article or add new information about this topic:
Subjects list: Recipes and menus, Low-fat diet, Low fat diet
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