Dinner on the Fourth

Article Abstract:

Recipes are presented for a dinner with an entree of bacon and basil-wrapped chicken breasts served with summer vegetable ragout and grilled olive toasts. The appetizer is feta-stuffed eggplant rolls with salsa verde and the dessert is almond torte with sour cherry sauce.

Holiday cookery, Holiday cooking

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Fourth of July by the sea

Article Abstract:

The recommended wines to complement these recipes are a Johannisberg Riesling, Edna Valley Chardonnay or Mistral Grenache Rose. Recipes include chilled tomato basil soup, garlic baguette toasts, grilled seafood salad nicoise and berry mint cream tart.

Cookery (Bread), Bread, Soups, Salads, Pies

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Fourth of July cookout

Article Abstract:

An outdoor meal that features easy-to-prepare salads and barbecued foods is described. Recipes are provided for such dishes as maple-barbecued chicken; potato, corn, and cherry tomato salad with basil dressing; and red, white, and blue cheesecake.

Vegetables, Cookery (Vegetables), Outdoor cookery, Outdoor cooking, Barbecue cookery, Barbecue cooking

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