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Food/cooking/nutrition

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Every night cooking

Article Abstract:

Recipes featuring springtime specials like watercress, fresh herbs, asparagus, and lamb chops are presented. Some of them are Crispy Trout with Wilted Watercress, Springtime Bow Ties with Ham and Asiago, and Bell Pepper and Cheddar Frittata.

Author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Sheep and goats, Sheep Farming, Lambs, Herbs, Watercress

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Every-night cooking

Article Abstract:

Five recipes for simple and easy to cook delicacies are presented. Some of them are Turkey enchiladas adobo, Seared peppered scallops with orange-soy glaze, and Escarole soup with garbanzo beans and pasta.

Author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
United States, Quick and easy cookery, Quick and easy cooking

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Every-night cooking

Article Abstract:

Recipes for dishes that are easy and quick to prepare are presented. Some of them are Red Curry Shrimp, Broiled Tuna with Rosemary Butter, and Ancho-Rubbed Steaks with Clementon-Red Onion Salsa.

Author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Shrimp (Food product), Salsas (Cookery), Salsas (Condiment)

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Subjects list: Recipes and menus
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