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Food/cooking/nutrition

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Every-night cooking

Article Abstract:

Five recipes along with a number of tips and ingredients for some fresh twists are presented. They are spicy cajun crab and greens soup, cube steaks dijon, chicken burgers with lemon and tarragon, rustic green pepper and olive pan pizza, and sesame chicken noodle salad.

Author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
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Every-night cooking

Article Abstract:

The recipes of different food items, like grilled mahi-mahi with avocado-melon salsa, herbed chicken and arugula panini, and many more, are presented. These recipes include the cooking, which can be made for different meals at dinner.

Author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
Animal Slaughtering and Processing, Meat Products, Meat Incl Poultry, Meat, Cookery (Meat)

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Every-night cooking

Article Abstract:

Six recipes that can be made quickly during summers are presented. These include Grilled Asian Pork Chops and Baby Bok Chov, Chicken and Nectarine Salad with Toasted Cumin Mayonnaise, Grilled Porterhouse with Tarragon-Tomato Salad.

Author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
Holiday cookery, Holiday cooking

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Subjects list: United States, Recipes and menus, Cooking, Cookery
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