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Food/cooking/nutrition

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Top-Tier treats

Article Abstract:

Recipes for a peanut butter cheesecake sprinkled with crunchy bits of homemade peanut brittle, a rich, candy-like caramel-walnut pie reminiscent of the classic pecan version, a molasses Bundt cake glazed with bourbon are presented. The sweets that top the charts--cakes, cookies, and pies are to be fallen in love with at first bite.

Author: Malik, Amy Stafford
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Cheesecakes

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Cookie couture

Article Abstract:

Details about new cutters, molds, presses and paints that design the cookies for the holiday season are explored. The easiest way to give cookies extra visual is to dust them with colored sparkling sugar or dot them with colored nonpareils.

Author: Greenspan, Dorie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
Holiday cookery, Holiday cooking

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R.S.V.P

Article Abstract:

Recipes for restaurant dishes popular in different countries are presented. Some of them are Grilled Garlic Chicken with Grilled-Corn Maque Choux, Walnut Wedding Cookies, and Banana Betty.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Fruits and tree nuts, not elsewhere classified, Other Noncitrus Fruit Farming, Bananas, Chicken (Meat), Banana

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Subjects list: United States, Recipes and menus, Cookies
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