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Food/cooking/nutrition

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Family finances

Article Abstract:

Family finances from 1983 up to 1989 in the US were widely influenced by banking decontrol, tax law innovations, growing economy and family demographics changes. The real disposable personal income rose by 21%, households by 9%, household assets by 61% and net worth by 56%. The make-up of family held assets had a minor change from 1983 to 1989 while the ratio of families with liabilities went up by 3% from 70% during the same period. The biggest improvement in households was in those led by persons between 35 to 45 years old.

Author: Kennickell, A., Shack-Marquez, J.
Publisher: U.S. Government Printing Office
Publication Name: Family Economics Review
Subject: Food/cooking/nutrition
ISSN: 0425-676X
Year: 1992
Analysis, Statistics, Cost and standard of living, Cost of living, Family allowances (Welfare), Family allowances

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A southwestern Thanksgiving

Article Abstract:

A number of recipes may be prepared for Thanksgiving, including spiced pumpkin-seed flatbread, grill-roasted brined turkey and anaheim chile salsa verde. These dishes may also be served with red or white wine, preferably Pine Ridge Winery's Chenin Blanc Viognier 97.

Author: Johnnes, Daniel
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998

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A Thanksgiving family album

Article Abstract:

A detailed planner and recipe selection for Thanksgiving is presented.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
Cookery, American, American cooking

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Subjects list: Thanksgiving cookery, Thanksgiving cooking
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