Thanksgiving in the Navy

Article Abstract:

Sailors on the aircraft carrier U.S.S. Enterprise celebrate Thanksgiving Day with a feast. The feast is adorned with the traditional foods served during the special day such as a turkey, stuffing, cranberry sauce, biscuits, mashed potatoes, gravy, sweet potatoes, pumpkin pie, and apple pie.

Social aspects, Sailors, Thanksgiving Day

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Thanksgiving in Colonial Charleston

Article Abstract:

A menu for 12 that might have been served in Colonial Charleston is presented. Recipes for roast turkey, oysters on the half shell with spicy vinegar, southern greens, apple chutney and more are given, and wine and other beverages are recommended.

Cooking, History, Cover Story, Food, Vegetables, Desserts, Wine, Cookery (Potatoes), Potatoes, Cookery (Vegetables), Wine and food, Apples, Cookery, American, American cooking, Oysters, Cookery (Ham), Ham, Charleston, South Carolina, Cookery (Apples), Cookery (Turkeys), Turkey (Meat), Cookery (Oysters)

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A roundup of Thanksgiving pies

Article Abstract:

Several classic pie combinations are updated to make Thanksgiving celebrations truly special. The old-fashioned pecan pie is made more delicious and given a candy-bar flavor when added with California walnuts, dates and brandy.

Pies

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