Thanksgiving dinner to celebrate the harvest
Article Abstract:
Recipes for a Thanksgiving day menu that serves eight are presented. The appetizers are spiced cheese straws and dill-pickled vegetables. A roast turkey with five trimmings and gravy, lobster lovage stew and three desserts are also on the menu.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Cooking, Vegetables, Desserts, Cookery (Vegetables), Cookery (Turkeys), Thanksgiving cookery, Turkey (Meat), Thanksgiving cooking, Appetizers
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
User Contributions:
Comment about this article or add new information about this topic:
New Year's Eve dinner for two
Article Abstract:
Recipes are presented for an elegant New Year's Eve dinner that includes roast lamb loin persillade, parmesan-potato-stuffed roasted onions and sauteed radicchio and fried kale. Suggestions for wine choices are included.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
Dinners and dining, Dining, Cookery for two, Cooking for two, Holiday cookery, Holiday cooking
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
User Contributions:
Comment about this article or add new information about this topic:
Similar abstracts:
- Abstracts: Thanksgiving dinner. Kitchen classics from the philharmonic. An elegant fall dinner
- Abstracts: Random notes: Thanksgiving dinner. Thanksgiving dinner
- Abstracts: Piecrust four basic ingredients come together to create the foundation for a truly wonderful pie. Five ingredients English coupletre
- Abstracts: Christmas dinner. A Polish Christmas Eve in Paris
- Abstracts: A Carnegie Hill Christmas. New York stationers of note
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.