Thanksgiving dinner

Article Abstract:

The American Thanksgiving meal can be enhanced by the addition of dishes that use traditional holiday foods in innovative ways. Recipes are presented for such delights as sweet potato soup with pecans; potato, chestnut, and celery root puree; and diced carrots and turnips.

Cover Story, Cookery (Turkeys), Thanksgiving cookery, Turkey (Meat), Thanksgiving cooking

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Kitchen classics from the philharmonic

Article Abstract:

Many musicians have a great affinity for food, as the recipes presented in the book, 'Kitchen Recipes from the Philharmonic' demonstrate. Several recipes excerpted from the book are provided, including Dave Brubeck's Russian Cream and Grant Johannesen's Norwegian waffles.

Eggs (Food), Cookery (Eggs), Cookery (Liver), Liver (Meat)

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An elegant fall dinner

Article Abstract:

Recipes described include garlic potato puree with shitake ragout and potato crisps, five-spice roasted Guinea hens, steamed broccoli rabe, lemon barley spring rolls and pistachio dacquoise. An accompanying wine is also recommended for each course.

Cookery (Poultry), Poultry (Meat)

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