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Passover dinner

Article Abstract:

This Seder menu includes recipes for chicken liver pate in celery, salmon gefilte fish, Grandpa Zels horseradish, 24-hour chicken soup with matzo balls, gingered salmon, stuffed brisket with mushroom gravy, spring asparagus, chocolate strawberry meringue torte, and dried fruit compote.

Author: Greenberg, Edie
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
Recipes and menus, History, Passover, Seder

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Passover dinner

Article Abstract:

Square One, a restaurant in San Francisco, CA, prepared a Passover meal that focuses on Italy's Jewish cooking. Included among the recipes are crema di asparagi allo zafferano, pollo arrosto all'arancia, limone, e zenzero and palatine e carciofi arrosto.

Author: Johnnes, Daniel
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
Restaurants, San Francisco, California

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Celebrating Passover: braised lamb shanks

Article Abstract:

A recipe is provided for Braised Lamb Shank with Dried Fruits that was inspired by cuisines of Isreal and other parts of the Mediterranean. The shanks are marinaded overnight and braised in an oven set to 325 degrees F for 2 hours.

Author: Nieporent, Drew
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Methods, Cooking, Cookery (Lamb and mutton), Lamb (Meat), Braising (Cookery), Braising (Cooking)

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Subjects list: Cookery, Jewish, Jewish cooking, Passover cookery, Passover cooking
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