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Finland under glass: the tabletop artistry is crystal clear at the Finnish Glass Museum

Article Abstract:

The Finnish Glass Museum, situated in the southern town of Riihimaki, showcases a wide array of vases, bottles, bowls, glasses and sculptures. Among the most recent works displayed in the museum are glassware designs reminiscent of the studio glass movement.

Author: Chapman, Peter
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Finland, Exhibitions, Museums, Art, Ornamental glass

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The Sugar Club: fushion at its best

Article Abstract:

Peter Gordon, the proprietor of The Sugar Club in London, England, has successfully blended Eastern and Western cuisines. The trendy restaurant is attracting a lot of customers with its warm and friendly atmosphere, and above all, its excellent food.

Author: Chapman, Peter
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Appreciation, London, England

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Edinburgh sampler

Article Abstract:

Edinburgh, Scotland has been transformed, in the last ten years, into one of the best places for fine dining in Northern Europe. Many of the featured dishes have names unfamiliar to Americans, such as cullen skink. Ten restaurants are profiled.

Author: Chapman, Peter
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
Evaluation, Edinburgh, Scotland

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Subjects list: Restaurants
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