A homemade Mardi Gras

Article Abstract:

A Mardi Gras party for eight should include zydeco music and Cajun food. A recipe for chicken and sausage jambalaya is given, with suggestions that it be served with green salad with artichoke hearts and shellfish. Other foods and entertaining suggestions are given.

Social aspects, Carnival (Festival), Cookery, Cajun, Cajun cooking

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Sundae best: this dessert party is a cool climax to Fourth of July fireworks

Article Abstract:

Hosting a post-fireworks party on the Fourth of July is a great way to carry on the festivities. Serving easy-to-assemble red, white and blue sundaes continues the patriotic theme. A recipe for triple-berry sundaes is given along with other entertainment tips.

Recipes and menus, Food and nutrition, Ice cream, ices, etc., Ice cream, Holiday cookery, Holiday cooking, Fourth of July

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