Fish under wraps
Article Abstract:
The growth of environmentalism and health consciousness in America has forced cooks to experiment with fresh fish recipes. Among the more tasty preparations are Scrod with Chipotle Butter and Black Beans Baked in Parchment and Zucchini-Wrapped Red Snapper with Tomato, Cumin and Orange Sauce.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
User Contributions:
Comment about this article or add new information about this topic:
Less is more
Article Abstract:
A light dinner of spinach and endive salad with lemon-ginger dressing and crisp won ton skins along with red snapper with spicy soy glaze on sauteed vegetables and sweet potato is presented. Nutritional information is included.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
User Contributions:
Comment about this article or add new information about this topic:
Secret island
Article Abstract:
A description of a trip from Hong Kong to the Chinese mainland to sample the food at a restaurant in Grinding Knife Island, China, is presented, with focus on the freshness of the delicious food eaten during a ten course meal.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: Fresh sides. Party improv
- Abstracts: Women who wandered. It's time. The simple life: travel
- Abstracts: Gathering summer. Let's talk turkey. An onion with attitude
- Abstracts: Canned heat. Time is on our side. The Spice Route
- Abstracts: Rain or shine: recent Bordeaux vintages. Brave new Monterey. Summer's Red