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Food/cooking/nutrition

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Go fish

Article Abstract:

Nobu Matsuhisa is one of the best known chefs in New York and specializes in cooked fish dishes and sushi. The interior design, service and food served at his two restaurants, Nobu and Next Door Nobu, are described.

Author: Gold, Jonathan
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
Cooking, New York, New York, Fish (Food product), Sushi, Cookery (Fish), Matsuhisa, Nobuyuki

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Real Hawaiian

Article Abstract:

The preparations for Chef Alan Wong's traditional Hawaiian party, or luau, are described, including the dishes cooked and the way in which the food is presented. Recipes from Alan Wong's Restaurant are included.

Author: Gold, Jonathan
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Recipes and menus, Cookery, Hawaiian, Hawaiian cooking

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Wong's World

Article Abstract:

A short appraisal is presented of three of Alan Wong's restaurants, The Pineapple Room, Hawai'i Regional Cuisine Marketplace, and Alan Wong's Restaurant, all in Honolulu, Hawaii.

Author: Gold, Jonathan
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Evaluation, Honolulu, Hawaii

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Subjects list: Achievements and awards, Restaurants, Wong, Alan
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