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Food/cooking/nutrition

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Going casual

Article Abstract:

Casual yet stylish dining is the preferred choice of most Parisians and the city has a variety of brasseries and bistros to tempt visitors. Talented and acclaimed chefs have also opened more casual restaurants with which they can experiments with cuisines and tempt a wider customer base.

Author: Greenspan, Dorie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Management, France, Restaurants, Dinners and dining, Dining, Recreation, Paris, France, Restaurant management

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Espresso yourself

Article Abstract:

Coffee machines are discussed with emphasis on being able to produce the specialty drinks found in the best known coffeehouses. The best quality machines can be expensive and advice on what to look for is presented.

Author: Greenspan, Dorie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Evaluation, Equipment and supplies, Espresso coffee, Coffee making equipment, Coffeemakers, Espresso machines

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A real grind

Article Abstract:

The various sorts of pepper mill available are considered. Some cooks enjoy using a pepper mill with a grinding mechanism that can be precisely adjusted by using a screw.

Author: Greenspan, Dorie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Purchasing, Buyers Guide, Housewares

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