Gourmet's pantry

Article Abstract:

Grated fresh coconut, food processor pasta dough, pastry dough and Paula Wolfert's seven-day preserved lemon recipes are given. An explanation of how to roll pasta dough and cut fettuccine is included, along with tips on soaking dried beans.

Cookery (Pasta), Pasta products, Vegetables, Cookery (Vegetables), Legumes, Pastries, Pastry, Cookery (Beans)

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Gourmet's pantry: the following are basic recipes called for elsewhere in this issue

Article Abstract:

Recipes are provided for lamb, fish and chicken stocks and simple syrup. Instructions for roasting beets, grating fresh coconut, clarifying butter, roasting and peeling peppers and toasting and skinning hazelnuts are also given.

Butter, Soups, Cookery (Syrups), Cookery (Butter), Cookery (Peppers), Peppers, Cookery (Nuts), Nuts (Food)

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Gourmet's pantry

Article Abstract:

Instructions on how to roast peppers, make polenta, roll pasta dough, make pate brisee, blanche and oven dry pistachio nuts, quick soak dried beans, and make fine fresh bread crumbs are included.

Cookery

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