Gravy made easy

Article Abstract:

The Smoky Sage and Gilbet Gravy created by Greg Patent, the author of "New Cooking from the Old West" exemplifies the Western style of cooking that is best for Thanksgiving feasts. The secret in making a foolproof gravy, for any recipe, is following the directions.

Methods, Sauces, Salsas (Cookery), Salsas (Condiment)

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Artichokes made easy

Article Abstract:

The chef and owner of San Francisco, CA, restaurant Bizou uses artichokes in her shellfish stew. Complete instructions for preparing artichokes are given and a recipe for artichoke stew with mussels, potatoes and saffron are given.

Mussels, Cookery (Mussels), Artichokes, Cookery (Artichokes)

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Fast easy fresh

Article Abstract:

Vegetarian recipes for every-night cooking that are low in calories, cholesterol, fat and high in fiber are presented.

United States, Recipes and menus, Low-calorie diet, Low calorie diet

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