Sang Lee Farms
Article Abstract:
Fred Lee is the owner of Sang Lee Farms, in Peconic, Long Island, where he specializes in growing Asian Greens. He is also an accomplished cook, demonstrating Cantonese cooking in his retail shop and at food and wine events.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Officials and employees, Study and teaching, Growth, Greens, Edible, Wok cookery, Leafy vegetables, Wok cooking, Lee, Fred, Sang Lee Farms
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
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The soul of new cuisine
Article Abstract:
A trip to Ethiopia made by Ethiopian-born chef Marcus Samuelsson, who grew up in Sweden and now lives in the US, is described. Recipes with an Ethiopian influence are presented.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Methods, Cooking, Popular culture, Cookery (Lamb and mutton), Lamb (Meat), Cooks, Ethiopians, Samuelsson, Marcus
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
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