Sweet dreams

Article Abstract:

A chef describes her childhood experiences of attempting to cook desserts at home in southern California. Recipes for apple desserts are presented, including cake and ice cream.

Apples, Puddings, Cookery (Puddings), Cookery (Apples)

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A cook and his castle

Article Abstract:

Chinese chef Ken Hom's home in the Lot region of France and his visits to French produce markets are described. A menu and recipes for a six-course dinner are presented.

Practice, Cookery (Ducks), Duck (Meat), Salmon, Cookery (Salmon), Hom, Ken

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Back home in France

Article Abstract:

A visit made by New York, NY, chef Daniel Boulud to Lyons, France, for a meal celebrating his success is described. A recipe for Swiss Chard gratin is presented.

Food and nutrition, Cookery (Cheese), Cheese, Lyon, France

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