Home is where the cook is
Article Abstract:
Issues concerning a variety of new cookery books that focus on home cooking are presented. Reference is made to Julia's Kitchen Wisdom by Julia Child, How to Cook Without A Book by Pam Anderson and Italian Farmhouse Cookbook by Susan Herrmann Loomis.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
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Fit to print
Article Abstract:
The 1980s produced new cookbooks that contained flavorful recipes based on healthful eating. Jane Brody's books and the American Heart Association cookbooks emphasize less fat and are considered classics. A variety of excellent books is described.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
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Cookbook confidential
Article Abstract:
Issues concerning the favourite cookery books of some top chefs and restaurant owners are presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
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