Harmony Valley Farm

Article Abstract:

Harmony Valley Farm supplies local chefs and residents weekly produce that is both organic and seasonal. Owner, Richard de Wilde, is keen to educate people to use seasonal produce and issues a regular newsletter containing recipes and tips to use less well known ingredients such as burdock.

Services, Practice, Food supply, Seasonal variations (Economics), de Wilde, Richard, Harmony Valley Farm

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From the farm stand

Article Abstract:

Summer's bounty of vegetables and fruits is an eagerly awaited delight for cooks and diners alike. Recipes are provided for such fresh-tasting dishes as arugula pesto, wild blueberry pie, and roasted nectarines with caramel sauce and hazelnut praline.

Cooking, Vegetables, Cookery (Vegetables), Fruits (Food), Cookery (Fruit)

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Coach Farm: an American dairy tale

Article Abstract:

Coach Farm, located in Hudson Valley, NY, is the country's largest goat farm and creamery. Owners Miles and Lillian Cahn are pleased that they have helped sustain agriculture in their region and encourage other farms to work with them.

Evaluation, Beliefs, opinions and attitudes, Farms, Goat farmers, Goat ranchers

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