He's the man

Article Abstract:

A brief review on the Celebrity maitre d', Markus Draxler of the 'Daniel', a four-star restaurant in New York with reference to his work and accomplishments is presented. He believes in providing two facilities to the regular customers namely eagerness to please and access to the elite worlds of food and travel.

Executive changes & profiles, Officials and employees, Practice, Waiters, Waitpersons, Draxler, Markus

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Middle east

Article Abstract:

The cities in Middle East, though are underdeveloped and unsafe to live in, have small shops offering great food and fruit brewages. The memories of a visit to this place are described with special reference to the delicious and different street food available there.

Services information, Middle East, Services, Description and travel, Varieties, Cookery, Middle Eastern, Middle Eastern cooking

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My life as a hand model

Article Abstract:

The importance of hand modeling or hand control during the making of the food and cookery related advertisements is described. The skills required by a restaurant professional while performing as a clown in commercial to attract viewers are discussed.

United States, Restaurants & Food Service, Advertising, Advertising Activity, Service industry machinery, not elsewhere classified, Management, Restaurant industry, Company business management, Restaurateurs

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